Tirtlen - Typical recipe from South Tyrol
Tirtlen are traditional South Tyrolean fried pastries which are native to the Pustertal and Eisacktal valleys.
Ingredients
- rye flour
- flour
- potatoes, cooked and mashed
- oil
- lukewarm milk
- salt
- free-range egg
- onions
- butter
- spinach
- curd cheese (Topfen)
- parmesan and nutmeg to taste
- pepper
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