Crab-Stuffed Mushroom Caps with Auribella® - BelGioioso Cheese
Blend cream cheese, BelGioioso Auribella®, milk, crabmeat, onions, horseradish, Worcestershire sauce and salt together. Clean mushrooms…
Ingredients
- 8 oz. cream cheese
- 5 oz. BelGioioso Auribella® cheese, shredded, plus extra for garnish
- 1 Tbsp. milk
- 1 – 6 ½ oz. can crabmeat
- 2 Tbsp. minced onions
- 1/2 tsp. horseradish
- Dash of Worcestershire sauce
- Salt to taste
- 25–30 fresh medium-sized mushrooms
- 1/2 cup breadcrumbs
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