Creamy Banana Frosting (Italian Buttercream) Recipe | Recipe Cart

Name: Creamy Banana Frosting (Italian Buttercream) Recipe | Recipe Cart
Total time: 50 min
Ingredients: 12 ounces golden syrup, honey, or corn syrup (about 1 cup; 340g), or 14 ounces maple syrup (about 1 1/4 cups; 395g); 6 ounces egg white (from about 5 large eggs; 170g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 12 ounces unsalted butter (1 1/2 cups; 340g), softened to 65°F (18°C); 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g); 1/8 teaspoon ground cloves; Up to 2 1/2 ounces freeze-dried banana slices (volume will vary; 70g); Up to 1 ounce rum, or other flavorful liquid (about 2 tablespoons; 30g)

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Whether sweetened with maple syrup or honey, freeze-dried bananas give this buttercream a bold and fruity flavor that pairs well with any sort of cake—especiall

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Ingredients

12 ounces golden syrup, honey, or corn syrup (about 1 cup; 340g), or 14 ounces maple syrup (about 1 1/4 cups; 395g)
6 ounces egg white (from about 5 large eggs; 170g)
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
12 ounces unsalted butter (1 1/2 cups; 340g), softened to 65°F (18°C)
1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g)
1/8 teaspoon ground cloves
Up to 2 1/2 ounces freeze-dried banana slices (volume will vary; 70g)
Up to 1 ounce rum, or other flavorful liquid (about 2 tablespoons; 30g)