Banana Cake with Creamy Frosting
Delightful Banana Cake with Creamy Frosting | Perfectly moist cake & rich frosting - easy & kid-friendly. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking pan
- Baking spray
- Mixing bowl
- Stand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Wooden pick
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Fork
Ingredients
- ⅔ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup dark brown sugar, firmly packed
- 3 large eggs, room temperature
- 1 cup ripe mashed bananas (about 2 large bananas)
- 1 teaspoon vanilla extract
- 3 cups All-purpose flour
- 1½ teaspoons baking soda
- ¼ teaspoon Kosher salt
- 1½ cups whole buttermilk, room temperature
- ½ cup unsalted butter, softened
- 1 (16-ounce) package Confectioners' sugar
- 2 to 4 tablespoons whole buttermilk
- ½ teaspoon Kosher salt
- sliced bananas for garnish, optional
- chopped salted cashews for garnish, optional
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