Lemon Poppy Greek Yogurt Muffins - Sprinkles & Sea Salt

Ingredients

• 1 large lemon (or 2 small), zested and juiced
• 1 cup white sugar
• 2 cups all purpose flour
• 3 tbs poppy seeds
• 1 tsp sea salt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 6 tbs unsalted butter, melted and cooled to room temperature
• 1 cup vanilla greek yogurt
• 1 tsp vanilla extract