Chocolate mousse with whipped cream - ProVeg Nigeria
Indulge in a dairy-free chocolate mousse with whipped cream, perfect for dessert lovers. Gluten-free and nut-free, this recipe is easy to make!
Ingredients
- 200 g silken tofu
- 1 tsp cocoa powder
- 1 tsp vanilla extract
- dash oat milk (or other plant milk)
- pinch salt
- 150 g dark chocolate
- 2 tsp agave syrup or maple syrup
- whipped cream (e.g. Alpro)
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