Gluten free chicken and pear pie - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 160 g butter
• 140 g rice flour
• 70 g arrowroot flour
• 90 g cornflour
• ¼ tsp sea salt
• 2 tsp xanthan gum
• 1 egg
• 1 tsp apple cider vinegar
• 40 g water
• 2 garlic cloves
• 1 leek
• 50 g butter
• 600 g skinless chicken thigh fillet
• 3 sprigs fresh thyme
• ½ tsp ground black pepper
• 50 g water
• 2 - 3 tbsp cornflour
• 1 tbsp Vegetable stock paste
• 50 g white wine
• 150 g pear
• 50 g pouring (whipping) cream