Korean Calamari Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 150g sushi rice
- 150-175g (6 baby) squid
- 2 tbsp rice wine
- 2 tbsp Korean gochujang paste
- 2 tbsp soy sauce
- 2 tsp sugar
- Few dashes sesame oil
- 2 teaspoons groundnut or other flavourless oil
- 75g baby corn, cut into 1cm chunks
- 6 thin or 3 fat spring onions, sliced
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