Korean Calamari | Nigella's Recipes | Nigella Lawson
Never has a quick meal tasted so spectacular. You need to hunt down this fabulous flavoured paste – but once you have it, the culinary kingdom is yours.
Keywords
- Asian Inspired
- Fun
- Impatient
- Dairy Free
- Egg Free
- Gluten Free
- Express
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 150 grams sushi rice
- 150 - 175 grams (6 baby) squid
- 2 x 15ml tablespoons chinese rice wine
- 2 x 15ml tablespoons Korean gochujang paste
- 2 x 15ml tablespoons soy sauce
- 2 teaspoons sugar
- 3 - 4 dashes sesame oil
- 2 teaspoons groundnut oil or other flavourless oil
- 75 grams baby sweetcorn (cut into 1cm / ½inch chunks)
- 6 thin or 3 fat spring onions (sliced)
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