Meatball Stuffed Shell Pasta Recipe by Tasty | Recipe Cart
Meatball-stuffed pasta shells filled with ricotta and baked to perfection. Enjoy a delicious, flavorful dish in just 50 minutes!
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Cooking tools:
- Cooling rack
- Baking sheet
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup panko breadcrumbs
- ½ cup dried minced onion, fine
- ¼ cup grated parmesan cheese
- 2 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 2 large eggs
- 1 teaspoon kosher salt
- pepper, to taste
- 15 oz ricotta cheese
- ½ cup fresh basil, chopped
- ½ cup fresh parsley, chopped
- 1 cup grated parmesan cheese
- 1 pinch salt
- 12 oz jumbo pasta shell, cooked according to package instructions
- 32 oz marinara sauce
- parmesan cheese, for sprinkling
- fresh basil, chopped, for garnish
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