Velvety Mexican Street Corn Dip Recipe That Wows Guests - The Pass and Provisions
Enjoy our creamy elote dip recipe for an authentic taste of Mexican street food magic. Home cooks will find irresistible flavors waiting in every scoop of this zesty masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 3 cups (720 ml) corn (fresh, canned, or frozen)
- ½ cup (120 ml) crumbled Cotija cheese (or feta)
- ½ cup (120 ml) mayonnaise
- ½ cup (120 ml) sour cream (or Greek yogurt)
- 1 tbsp (15 ml) butter (or olive oil)
- Juice of 1 lime
- ¼ cup (60 ml) fresh cilantro, chopped
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 small jalapeno, minced (optional, for spice)
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