Party Time Crab Empanadas - Clover Leaf

Name: Party Time Crab Empanadas - Clover Leaf
Ingredients: Meanwhile, blend the cream cheese with the crab, chili pepper, garlic, onion, coriander, cumin, oregano and pepper until well combined.; Place empanadas on a parchment paper-lined baking sheet. Bake for 25 to 30 minutes or until golden brown. Serve warm. Makes about 20 pastries.; Omit coriander and substitute chopped fresh parsley if preferred.; Freeze the unbaked empanadas on a baking sheet until firm. Transfer to a ziptop bag. Bake from frozen for 20 minutes or until golden.; This recipe also works when you substitute chunk crab meat with 2 cans of Clover Leaf Crabmeat 15% Legmeat. Chop the leg meat before blending in preparation step #2.

www.cloverleaf.ca

Join friends for a tasty party with these delicious Crab Empanadas! Perfect for sharing, these handheld treats are packed with chunk crabmeat and aromatic spices.

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Ingredients

Meanwhile, blend the cream cheese with the crab, chili pepper, garlic, onion, coriander, cumin, oregano and pepper until well combined.
Place empanadas on a parchment paper-lined baking sheet. Bake for 25 to 30 minutes or until golden brown. Serve warm. Makes about 20 pastries.
Omit coriander and substitute chopped fresh parsley if preferred.
Freeze the unbaked empanadas on a baking sheet until firm. Transfer to a ziptop bag. Bake from frozen for 20 minutes or until golden.
This recipe also works when you substitute chunk crab meat with 2 cans of Clover Leaf Crabmeat 15% Legmeat. Chop the leg meat before blending in preparation step #2.