Spicy Open Faced Crab Empanadas - Inspired Cuisine
I made this Spicy Open Faced Crab Empanada as one of 5 or 6 other tapas dishes for a patio party. It is delicious and you can make the pastry and the filling separately the day before you serve. Just...
Ingredients
- 1 14 oz package frozen puff pastry ( (this package will have 2 sheets))
- 1 whole egg (beaten)
- 2 tbsp olive oil
- 2 cloves grated garlic
- 1 small onion finely chopped
- 1 small red pepper (cut into 1/4" dice)
- 1 small green pepper (cut into 1/4" dice)
- 2 tsp smoked sweet paprika
- 1 tsp Asian chili sauce or Sriracha Sauce
- 1/2 lb lump crab meat
- kosher salt and freshly ground black pepper
- 3-4 sprigs cilantro for garnish
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