Spicy Open Faced Crab Empanadas - Inspired Cuisine

Spicy Open Faced Crab Empanadas - Inspired Cuisine

inspiredcuisine.ca

I made this Spicy Open Faced Crab Empanada as one of 5 or 6 other tapas dishes for a patio party. It is delicious and you can make the pastry and the filling separately the day before you serve. Just...

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Ingredients

  • 1 14 oz package frozen puff pastry ( (this package will have 2 sheets))
  • 1 whole egg (beaten)
  • 2 tbsp olive oil
  • 2 cloves grated garlic
  • 1 small onion finely chopped
  • 1 small red pepper (cut into 1/4" dice)
  • 1 small green pepper (cut into 1/4" dice)
  • 2 tsp smoked sweet paprika
  • 1 tsp Asian chili sauce or Sriracha Sauce
  • 1/2 lb lump crab meat
  • kosher salt and freshly ground black pepper
  • 3-4 sprigs cilantro for garnish

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