Summer Corn and Zucchini Chowder – TartAmour

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons unsalted butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup half-and-half
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried thyme
• 1/2 teaspoon sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley, for garnish