Dandelion Wine
This dandelion wine though takes a while to prepare and containers are need to hold a gallon of wine, the wait of a year is well worth it, unforgettable
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Cooking tools:
- Mixing bowl
- Saucepan
- Bucket
- Fermentation jar
- Funnel
- Fine-mesh sieve
- Bottle
- Cheesecloth
- Airlock
- Stove
- Spoon
- Peeler
- Citrus press
- Kitchen scale
- Instant-read thermometer
- Plastic wrap
- Kitchen towel
Ingredients
- 6 pints dandelion flowers
- 1 lb white grape raisins
- 7 pints of water
- 3 lbs granulated sugar
- 2 lemons, the juice, and peel with no pith
- 1 orange, the juice, and peel with no pith
- One packet wine yeast and one teaspoon yeast nutrient
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