Roasted Pumpkin and Couscous Salad with Lamb Skewers Recipe | myfoodbook | How to make lamb skewers

Ingredients

• 1/4 cup oil
• 1 tablespoon sweet paprika
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 625g lamb steaks, cut into 2cm cubes
• 1kg kaboocha or jap pumpkin, halved, seeded and cut into 2cm wide petal shapes
• Olive oil spray
• 2 tablespoon oil, plus extra
• 1 red onion, chopped
• 1 teaspoon cinnamon, extra
• 2 cups pearl couscous
• 2 cups boiling chicken stock
• 1/2 cup roughly chopped mint
• 1/2 cup roughly chopped parsley
• 1/2 cup ZoOsh Sweet 'N' Sunny Orange and Honey
• Pistacchio nuts, extra for sprinkling