Trout Wellington - Choose Canadian Seafood
Incredible Canadian trout and a savoury mushroom-spinach blend encased in crisp puff pastry. So easy to prepare, it turns dinner into a feast in about an hour.
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Ingredients
- 2 rainbow trout fillets (300 g / 0.7 lb each; 600 g / 1.4 lb total)
- 1 sheet (225 g) puff pastry
- 1 egg (65 g)
- 1 tbsp (14 g) butter
- ¾ cups (100 g) cremini mushrooms, finely chopped
- ¼ tsp (0.8 g) fresh thyme, chopped
- A pinch of salt and pepper
- 1 tbsp (15 ml) white wine
- 1 shallot, chopped
- 1 clove garlic, chopped
- 2 cups (100 g) packed spinach, roughly chopped
- 1 tsp (5 ml) lemon juice
- ½ tsp (2.5 g) grainy Dijon mustard
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