Ingredients
- 60 g de parmesan
- 1 gousse d'ail
- 15 g de jus de citron
- 50 g de pignons de pin
- 40 g de menthe fraîche
- 1 c. à café de sel
- 3 pincées de poivre moulu
- 100 g d'huile d'olive
- 800 g de chair de pastèque
- 3 tomates
- 1 concombre
- ½ oignon rouge
- 1 pincée de fleur de sel
- 2 burratas
- 1 c. à soupe de pignons de pin grillés
- 8 feuilles de menthe fraîche
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