French shallot tarte tatin with a goat's cheese fondant - NOMU
Ingredients
- 15 shallots, peeled
- 2 tbsp NOMU Extra Virgin Olive Oil
- 3 large garlic cloves, unpeeled and bruised
- A few sprigs of thyme
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- Good quality all-butter puff pastry, store-bought or homemade
- 125g caster sugar
- 75g butter
- 1 tbsp water
- NOMU Sea Salt
- and NOMU Black Pepper
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