Za’atar Salmon Poke Bowl
Experience vibrant flavors with our Za’atar Salmon Poke Bowl. Spiced salmon, avocado, oranges, and creamy aioli top baby spinach. Perfect for reducing mealtime stress!
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Cooking tools:
- Rice cooker
- Dutch oven
- Saucepan
- Fine-mesh sieve
- Skillet
- Wooden spoon
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Stove
- Serving bowl
Ingredients
- 1 lb Salmon, cubed (look for skinless filets or have the fishmonger remove the skin)
- 1 tsp + 1 Tbsp Oil, cooking
- 1 tsp Soy sauce, low-sodium
- 1 Tbsp Za'atar
- 3 oz Baby spinach, chopped
- 2 stalks Green onions, chopped, white and green parts combined
- 1 Avocados, cubed
- 1 Oranges, segments
- 2 tsp Pine nuts (sub any type of chopped nuts)
- 10 oz Cucumbers, chopped
- 1 tsp Oil, olive
- 1 tsp Vinegar, red wine
- 1/4 cup Mayonnaise
- 2 tsp Lemon juice
- 2 tsp Hot sauce
- 1/4 tsp Paprika, smoked
- 1 cup Rice, uncooked white or brown
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