Kate & Kay's Mexican Street Corn Soup - Simply Veg

Ingredients

• Low-calorie cooking spray
• 1 onion, peeled and diced
• 1 medium red pepper, deseeded and diced
• 1 green chilli, deseeded and chopped
• 2 garlic cloves, peeled and crushed
• 1 medium potato, peeled and diced
• 1 tsp chilli powder
• 2 x 200g tins sweetcorn, drained
• 500ml vegetable stock (1 vegetable stock cube dissolved in 500ml boiling water)
• Juice of 1 lime
• Sea salt
• freshly ground black pepper
• 65g reduced-fat feta cheese
• 10g fresh coriander, chopped, to serve
• 4 x 60g wholemeal bread rolls (+ 152 kcal per roll)