Slow Cooker Mexican Street Corn Soup by Amy Rains

Slow Cooker Mexican Street Corn Soup by Amy Rains

foodsocial.io

Easy Slow Cooker Mexican Street Corn Soup is packed with corn, chipotle peppers, and bacon in a creamy broth. Perfect for cozy nights and family favorites.

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Cooking tools:

  • Slow cooker
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Skillet
  • Paper towel
  • Pressure cooker
  • Ladle
  • Kitchen timer

Ingredients

  • 1 White Onion
  • 1 Poblano Pepper
  • 2 cloves Garlic
  • 2 tsp Chili Powder
  • 2 tsp Cumin, Ground
  • 1 tsp Sea Salt
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 cups Frozen Corn
  • 2 Potatoes, Russet
  • 1 Chipotle Peppers in Adobo Sauce
  • 2 Tbsp Chipotle Peppers in Adobo Sauce
  • 1 lb Chicken Breast
  • 6 cups Chicken Broth
  • 8 oz Creme Fraiche
  • 6 pieces Bacon
  • 2 Lime
  • Cilantro
  • 1/2 cup Cotija Cheese

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