Hattie Mae's Tomato Pie - The Local Palate

Hattie Mae's Tomato Pie - The Local Palate

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Ingredients

  • 4 fresh local tomatoes, sliced
  • Salt and pepper to taste
  • ½ cup chopped fresh herbs (such as tarragon, oregano, parsley, basil), divided
  • 1 cup mayonnaise, preferably Duke's
  • 1 cup grated cheddar cheese
  • One unbaked 9-inch pie shell, chilled
  • 1 cup finely diced onions, divided

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