Roast Cutlet In Herb Coating Recipe

Name: Roast Cutlet In Herb Coating Recipe
Total time: 120 min
Ingredients: 2.4 kg Pork loin with bone (piece); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS clarified butter; 500 g Shallots; 150 ml White wine; 6 Stem(s) Sage; 10 Stem(s) Thyme; 2 large kohlrabi; 400 g Oyster mushrooms or mushrooms; 7-10 Tbsp Kitchen yarn; 7-10 Tbsp Aluminium foil

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Wash the cutlet, dab dry and rub with salt and pepper. Heat clarified butter in a roasting pan and fry the cutlet on the meat side.

Keywords

hearty
Meat & Poultry
oven dishes
Meat
Pork
roast

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