Crêpes Suzette recipe
The 1960s boozy, citrus dessert is back in fashion.
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Cooking tools:
- Microplane
- Kitchen scale
- Skillet
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Fine-mesh sieve
- Plate
Ingredients
- 8 traditional French crêpes
- 8 tbsp orange marmalade
- 1 lemon (finely shredded or grated zest and juice)
- 4 tbsp Grand Marnier
- 50 g chilled unsalted butter, diced
- 3 tbsp icing sugar (confectioners' sugar), to dust
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