Jessica Nguyen's Crêpes Suzette Recipe

Name: Jessica Nguyen's Crêpes Suzette Recipe
Ingredients: 125g plain flour; A pinch of salt; 1 egg; 300ml of milk; 2 oranges- you’ll need the zest and juice from one orange and then the segments from the other orange; 2 tablespoons on butter; 1 tablespoon of sugar; 1 tablespoon of orange marmalade; 2 shots (60ml) of Grand Marnier; Optional- serve with vanilla ice-cream

www.jessicanguyen.com.au

This is the perfect warming dessert and drink for the winter season and for Christmas in July. Crêpes Suzette is a French classic dessert where crêpes are caramelised in oranges that pairs...

View full recipe on www.jessicanguyen.com.au

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Ingredients

125g plain flour
A pinch of salt
1 egg
300ml of milk
2 oranges- you’ll need the zest and juice from one orange and then the segments from the other orange
2 tablespoons on butter
1 tablespoon of sugar
1 tablespoon of orange marmalade
2 shots (60ml) of Grand Marnier
Optional- serve with vanilla ice-cream