Thai Red Curry Noodles - JFC International
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Spoon
- Soup bowl
- Chef's knife
- Cutting board
Ingredients
- 3 cloves garlic, chopped
- 2 tbsp fresh ginger
- 3 tbsp red curry paste
- 2 tbsp Dynasty Sesame Oil
- 4 cups vegetable or chicken broth
- 4 cups J-Basket coconut milk
- 2 packs of Dynasty Saifun Bean Threads
- Fresh cilantro,
- Fresh thai basil
- Fresh red chilis
- 1 Sprig green onions, garnish
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