Red Curry Noodle Soup - JFC International
Main Dish / Thai, 2
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 package Dynasty Bean Threads (Saifun)
- 1 tablespoon olive oil
- ¼ yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons red curry paste
- 2 teaspoons tomato paste
- 1 tablespoon soy sauce
- ¾ cup J-Basket Coconut Milk
- ¼ cup chicken broth
- ½ cup fresh Thai basil leaves
- ¼ cup fresh cilantro leaves
- Lime wedges, for serving
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