Grilled Flank Steak with Tomatoes & Red Onion
| 11 | 30 | 284 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 6 | | 2 tbsp | Balsamic vinegar | | 1 tbsp | Extra virgin
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Ingredients
- 2 tbsp Balsamic vinegar
- 1 tbsp Extra virgin olive oil
- 1/3 cup Red onion
- 2 lb Beef, flank, lean
- 1 pinch Kosher salt
- 1 dash Black pepper
- 1/2 tsp Garlic powder
- 1 tsp Basil, fresh
- 1 tsp Oregano, fresh
- 1 tsp Parsley, fresh
- 4 medium Tomato
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