Flank Steak with Chimichurri Sauce
| 9 | 30 | 491 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 15 min | 4 | | 1 small | Red onion | | 3 clove(s) | Garlic | | 1
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Ingredients
- 1 small Red onion
- 3 clove(s) Garlic
- 1 cup Parsley, fresh
- 1 cup Cilantro (coriander)
- 3/4 cup Extra virgin olive oil
- 3 tbsp Red wine vinegar
- 1 tsp Salt
- 1/4 tsp Black pepper
- 10 oz Beef, flank, lean
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