Agedashi tofu - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g silken tofu
- 40 g potato starch
- 100 g daikon
- 1 ½ tsp dashi powder
- 450 g water
- 60 g mirin
- 60 g Japanese soy sauce
- 150 g grapeseed oil
- 2 spring onions/green onions
- shichimi togarashi powder
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