Curly Fettuccine with Beef Short Rib Ragu - San Remo

Name: Curly Fettuccine with Beef Short Rib Ragu - San Remo
Total time: 170 min
Ingredients: San Remo Curly Fettuccine 500g; 2 tbsp olive oil; 1kg beef short ribs, bone in; Salt and pepper, to taste; 1 onion, finely diced; 1 carrot, finely diced; 1 celery stick, finely diced; 2 garlic cloves, finely chopped; 250ml red wine; 1 tbsp tomato paste; 750ml tomato passata; 2 bay leaves; 8 parsley stalks, leaves picked and roughly chopped; Grated Parmesan, to serve

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Heat olive oil in a large frypan over medium heat. Season ribs with salt and pepper and place in a single layer in the frypan and brown on all sides.

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Ingredients

San Remo Curly Fettuccine 500g
2 tbsp olive oil
1kg beef short ribs, bone in
Salt and pepper, to taste
1 onion, finely diced
1 carrot, finely diced
1 celery stick, finely diced
2 garlic cloves, finely chopped
250ml red wine
1 tbsp tomato paste
750ml tomato passata
2 bay leaves
8 parsley stalks, leaves picked and roughly chopped
Grated Parmesan, to serve

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