Spicy Shrimp Spring Rolls | Emerils.com
Spicy shrimp spring rolls filled with Chinese sausage, onions, and shrimp, served with a refreshing carrot and herb salad and nuoc cham sauce. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- Peanut oil for frying
- 2 tablespoons vegetable oil
- 1/2 pound Chinese sausage, finely chopped
- 1/2 cup minced yellow onions
- 1 tablespoon chopped garlic
- 1/4 pound Bok Choy, shredded
- 1/2 pound medium shrimp, peeled, deveined and chopped
- Nuoc Cham sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon chopped green onions
- 24 spring roll wrappers
- 1 cup bean sprouts
- 1 cup matchstick carrot strips
- 1 cup packed cilantro leaves
- 1 cup packed fresh mint leaves
More Like This
Shrimp Spring Rolls Recipe: How to Make It
tasteofhome.com
Spicy Shrimp Spring Roll Bowls
usarice.com
Shrimp Spring Rolls with Thai Peanut Dipping Sauce
olivelle.com
Shrimp Spring Rolls with Thai Peanut Sauce – Olive Herb Co
oliveherbco.com
Shrimp Fried Spring Rolls - Maricel's Kitchen
maricelskitchen.com
Chinese Spring Rolls Recipe
scrumptiously.com
Shrimp Spring Rolls - Pungu’s Kitchen
punguskitchen.com
:max_bytes(150000):strip_icc()/8429439-c969f1bc567a4a5396c924bb95597478.jpg)
Fried Shrimp Spring Rolls Recipe
allrecipes.com