Cherry, Cinnamon and Buckwheat Pastries – Sophie Zalokar

Ingredients

• 500 g cherries, pitted & halved
• 4 tsp arrowroot (tapioca starch)
• 5 tbsp caster sugar
• ½ tsp salt
• 1 tsp ground cinnamon
• 300 g plain flour
• 70 g + extra buckwheat flour
• 2 tbsp caster sugar
• 1 tsp salt
• 1 tsp ground cardamom
• 250 g unsalted butter, chilled & diced
• 100 ml chilled water
• 1 egg yolk
• 2 tbps milk
• nigella seeds