California Fig and Pecan Blue Cheese Bites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Microplane
- Paring knife
- Cutting board
- Spoon
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- 6 California Fresh or Dried Figs, remove tough tip and cut in half lengthwise
- 2 tablespoons blue cheese (stilton, gorgonzola, goat cheese or camembert can be substituted)
- Black pepper to taste (optional)
- 1 1/2 teaspoons lemon zest pieces (finely chopped if preferred)
- 12 walnut or pecan halves (toasted if desired)
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