Recipe: <!-- -->Guatemalan Chicken Stew with Tomatillo Sauce<!-- --> | Whole Foods Market

Ingredients

• 1 pound tomatillos, husked and rinsed
• 4 bone-in, skinless chicken thighs (about 1 1/2 pounds)
• 2 bone-in, skinless chicken breasts (about 1 1/2 pounds)
• 1 jalapeño pepper, halved lengthwise
• 1 tablespoon extra-virgin olive oil
• 1/2 cup fresh cilantro, roughly chopped, plus more for garnish
• 6 green onions, trimmed and roughly chopped
• 3 cloves garlic, roughly chopped
• 1 green bell pepper, roughly chopped
• 1/2 cup pumpkin seeds (pepitas), toasted
• 1/4 cup sesame seeds, toasted
• 2 (8-inch) corn tortillas, torn into pieces
• 1/2 teaspoon fine sea salt