Recipe: Guatemalan Chicken Stew with Tomatillo Sauce

Name: Recipe: Guatemalan Chicken Stew with Tomatillo Sauce
Ingredients: 1 pound tomatillos, husked and rinsed; 4 bone-in, skinless chicken thighs (about 1 1/2 pounds); 2 bone-in, skinless chicken breasts (about 1 1/2 pounds); 1 jalapeño pepper, halved lengthwise; 1 tablespoon extra-virgin olive oil; 1/2 cup fresh cilantro, roughly chopped, plus more for garnish; 6 green onions, trimmed and roughly chopped; 3 cloves garlic, roughly chopped; 1 green bell pepper, roughly chopped; 1/2 cup pumpkin seeds (pepitas), toasted; 1/4 cup sesame seeds, toasted; 2 (8-inch) corn tortillas, torn into pieces; 1/2 teaspoon fine sea salt

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This beloved Guatemalan main course, also called pollo en jocon, is best served over rice with corn tortillas on the side for soaking up the rich and tangy tomatillo and green onion sauce. If you...

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