Cookwith - Breakfast Awards Cake: Black Coffee Streusel, Egg McMuffin Layers & Korean-Inspired Glaze

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 3/4 cup granulated sugar
• 1/2 cup neutral oil (grapeseed or canola)
• 2 large eggs (room temperature)
• 1 cup buttermilk (room temperature)
• 1 tsp vanilla extract
• 1/2 cup strong black coffee, cooled
• 1/2 cup shredded sharp cheddar cheese
• 4 slices Canadian bacon, diced
• 2 scallions, thinly sliced
• 1 cup cooked hash browns, cooled and chopped
• 1 tbsp gochujang (Korean chili paste)
• 2 tbsp maple syrup
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/2 cup unsalted butter, melted
• 1/2 cup light brown sugar
• 1/2 cup rolled oats