Cookwith - Las Culturistas ‘Best Breakfast’ Savory Korean-Inspired Pancakes (No Onions/Bell Peppers)

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rice flour
• 1 tsp kosher salt
• 1/2 tsp baking powder
• 1/2 tsp sugar
• 1 cup cold water
• 2 large eggs, room temperature
• 1/2 cup kimchi (drained, roughly chopped, no onions)
• 1/2 cup shredded carrots
• 1/2 cup chopped scallions (green parts only, no onions)
• 1 small zucchini (grated and excess water squeezed out)
• 1/4 cup chopped fresh cilantro
• 2 tbsp toasted sesame oil
• Vegetable oil for frying
• For dipping sauce:
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp toasted sesame seeds
• 1/2 tsp gochugaru (Korean chili flakes, optional)