RISOTTO WITH PEARS AND FRESH CHEESE SPREAD
Ingredients 4 people - Carnaroli Rice 280 g - Kaiser pear 1 - Shallot 1 - Fresh Spreadable Sheep Cheese 100 g - Dry white wine ½ glass - Fresh thyme to taste -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Whisk
- Pepper mill
- Serving platter
Ingredients
- Carnaroli Rice 280 g
- Kaiser pear 1
- Shallot 1
- Fresh Spreadable Sheep Cheese 100 g
- Dry white wine ½ glass
- Fresh thyme to taste
- Hot vegetable broth to taste
- Gran Pecorino Riserva 50 g
- Butter 120 g
- Salt to taste
- Pepper to taste
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