Pineapple Right-Side Up Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 2 cups sugar
• 2 cups all-purpose flour
• 1/2 cup vegetable oil
• 2 eggs
• 1 (20-ounce) can crushed pineapple with juice
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• ***For the icing:***
• 1 cup sugar
• 1/2 cup butter, cut into chunks
• 2/3 cup evaporated milk
• salt, to taste
• 3/4 cup sweetened shredded coconut
• 1/2 cup pecans, toasted and chopped