Korean Fried Chicken
Korean Fried Chicken is the most popular and you can find it easily in a traditional market. The chicken is double-fried, which makes a crispy golden-brown crust on the outside and juiciness on the...
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Cooking tools:
- Deep-fry thermometer
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 800g bite-sized, chicken thigh
- 1 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp sugar
- 1/2 tbsp salt
- 4 cloves of garlic, minced
- 1/3ea lemon, juice
- 1g black pepper
- 1 cup AP flour
- 1/2 cup corn starch
- 1 tbsp paprika powder
-  save 1/3 of dried ingredient for dredge at the end
- 1 cup water
- 1tbsp gochujang(red chile paste)
- 1tbsp soy sauce
- 1tbsp water
- 1tbsp ketchup
- 1tbsp honey
- 1 tbsp vinegar
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