Ovaltine Braised Pork Leg with Dried Pickled Mustard Greens: A Recipe for Success
Impress your guests with this unique Ovaltine braised pork leg recipe! Tender pork infused with rich Ovaltine and tangy pickled mustard greens. Get the recipe for a guaranteed culinary success.
Ingredients
- Pork legs: 2 legs (approx. 2kg)
- Oil:
- Shiitake mushrooms: 7
- Water:
- Coconut sugar:
- White sesame:
- Chupang:
- Ovaltine powder: 5 heaped tablespoons
- Salt:
- Dried pickled mustard greens:
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