Smoky Coffee-Braised Pulled Pork Tacos — Three Many Cooks

Ingredients

• 3 lbs. pork butt or pork shoulder trimmed and cut into large chunks
• 4 Tbs. olive oil
• 1 large Spanish onion, diced
• 10 large garlic cloves, minced
• 5-6 canned chipotle chiles en adobo, minced (we toasted and rehydrated dried chipotle chiles, but canned is easier)
• 1 tsp. cinnamon
• ¼ tsp. cloves
• 2 cups chicken broth, more if necessary
• 2 cups very strong brewed coffee
• 1 28 oz. can crushed tomatoes
• 3 bay leaves
• 1 tsp. salt, more to taste
• ½ tsp. black pepper
• 1 cup raisins
• 1 cup slivered almonds
• Corn tortillas (store-bought or homemade)