Roasted Vegetables with Lone Mountain Wagyu Sausage Links Recipe

Ingredients

• 1 pack Lone Mountain Wagyu Sausage, sliced
• 1 large fennel bulb, sliced
• 1 bundle small to medium purple potatoes, scrubbed and cut lengthwise in halves
• 1 bundle small to medium red potatoes, scrubbed and cut lengthwise in halves
• 2 small beets, peeled and cut into wedges
• 1 large onion sliced
• 2 sprigs fresh rosemary
• 2-3 teaspoons high quality salt, celtic sea salt
• ¼ cup high quality cold pressed olive oil
• 1 teaspoon crushed chili flakes