Summer fruit tarts - Astray Recipes
1 Grate the lemon rind and place in a bowl. Add the mascarpone and lemon curd and beat until well combined. Divide the lemon mixture between the pastry cases, p
Ingredients
- 1 Lemon; (unwaxed) 175 grams
- 3 tablespoons Mascarpone
- 4 Lemon curd; (good quality)
- 225 grams Ready-made butter dessert pastry cases; about 7.5cm/3" each
- Mixed summer fruits; such as small ; strawberries, ; raspberries, ; blueberries, ; blackcurrants and ; redcurrants
- Icing sugar; to dust
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