Gingerbread stained glass biscuit | la Perruche
Delight in traditional gingerbread stained glass biscuits from la Perruche. Perfect for 6, takes 85 min to make, featuring butter, brown sugar, and multicolored candies creating colorful window...
Ingredients
- 375 g unsalted butter
- 300 g la Perruche Cassonade brown sugar
- 150 g golden syrup
- 900 g plain flour
- 12 g mixed spice
- 20 g sodium bicarbonate
- 30 g multicoloured boiled sweets
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