Pan-fried Halloumi Cheese with Roasted Beetroot & Lemon Thyme Dressing - Filippo Berio
Pan-fried Halloumi with roasted beetroot and lemon thyme dressing. A delicious starter from Filippo Berio. Serves 4, prep 20 mins, cook 60 mins.
Ingredients
- 450g small-medium beetroots (of equal size)
- 200g Halloumi cheese
- 4 tbsp Filllipo Berio Extra Virgin Olive Oil
- Juice of 1 lemon
- 1 tbsp fresh thyme leaves, chopped
- 1 tbsp fresh flat leaved parsley, chopped
- 1 garlic clove, finely chopped
- Freshly ground black pepper
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