Gruyère and Vacherin Cheese Fondue
In a bowl, combine the cheeses and cornstarch. Set aside. Off the heat, rub the inside of a fondue pot with the garlic, leaving it in the pot, if desired. Add the cheese mixture and wine. On the sto
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Ingredients
- 4 cups (375 g) grated Gruyère cheese
- 4 cups (375 g) grated Vacherin cheese
- 2 tbsp cornstarch
- 1 clove garlic, halved
- 1 cup (250 ml) Riesling, Chasselas or other dry white wine
- 1 loaf country bread or baguette, cubed
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