Dimply's Holiday Beef Filet - Dimply's Seasoning Mix
Seared beef fillet with horseradish-shallot purée and prosciutto wrapping, served with a red wine reduction. Perfectly tender and bursting with flavor!
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Ingredients
- 50 g Butter
- 900 g Beef Fillet (Cut from the middle so it is an even thickness)
- 1 pkt Dimply's Memphis Pork Dry Rub
- 3 tbsp Horseradish Sauce
- 200 ml Red Wine
- 700 ml Beef Stock
- 10 slices Prosciutto
- 4 tbsp Parsley (Finely chopped)
- 1 tbsp Thyme Leaves (fresh, plus extra to serve (optional))
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